Sausage Balls
Sausage Balls - if there is an easier appetizer recipe I would like to have it. This recipe is a must for brunch but is good any time of the day.
1 lb ground sausage
3 ½ cup biscuit mix (I use Bisquick)
1 10 oz. pkg shredded cheddar cheese
Combine all ingredients with hands. Shape loosely into small balls & bake on cookie sheet at 350 degrees for 15 to 20 minutes. Serve warm.
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