Grilled Parmesan Corn on the CobGrilled Parmesan Corn on the Cob takes roasted corn to the next level. Try this twist to a classic vegetable recipe at your next backyard barbecue, camping trip, or picnic.
6 ears corn on the cob, shucked, silks removed & rinsed
In small bowl mix cheese & butter.* Spread evenly on corn. Wrap each ear in aluminum foil & place on grill. Cover & grill 10 to 15 minutes turning occasionally. *Fresh parsley or basil can be added to the butter mixture if desired.
|
