Ginger Glazed CarrotsThe combination of ginger and honey make Ginger Glazed Carrots a vegetable recipe so good you will use it again and again. I have served it for Thanksgiving dinner (turkey) and it is also a great compliment to beef and pork dishes. Try this side dish and kick your dinner up a notch.
3 lb pkg. baby carrots
In large stockpot add carrots, water & salt. Bring to boil. Reduce heat & simmer 10 minutes or until tender. Drain well in colander. In same pan combine butter, honey and ginger & stir over medium heat until butter melts. Add carrots & toss to coat.
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