Granny Blanche's Cole SlawGranny Blanche's Cole Slaw recipe has been a family secret for years...well the secret is out. We all loved Granny so much, but it was hard to get a recipe out of her...mostly because she rarely used one. I watched her make this and wrote down what she did. It took three of us in the family comparing notes to get this one right. It is a little more effort but so worth it. This is nothing like what you get at the deli counter. Try this at your next barbecue.
¾ cup vinegar
¾ cup sugar
In saucepan melt butter & add vinegar, sugar, flour, salt, pepper & dry mustard. Stir with whisk while cooking over medium heat till sugar melts. Reduce heat to simmer & add eggs stirring constantly till well blended. Remove from heat & cool. Fold in mayonnaise. Pour over cabbage & carrots & stir. Add just enough dressing to lightly coat cabbage. Refrigerate until time to serve.
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