Ann's Caramel CornMake Ann’s Caramel Corn ahead & take it with you on your next hike, camping trip, or picnic. The kids will love it...and so will you.
2 cups light brown sugar
Put first 4 ingredients in saucepan and cook 5 minutes over medium heat. Add baking soda & stir. Pour over popcorn. Spread on jellyroll pan and bake for 45 minutes in 200-degree oven. Cool & break into chunks. YUM! Try putting in individual party favor bags to eat during the game or on a hike.
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