Crock Pot Meatloaf

2 lbs lean ground beef
1 pkg dry onion soup mix
2 eggs
1/2 tsp basil
½ cup catsup
2/3 cup quick cooking oats

Reserve 2 Tbsp catsup. In a bowl combine ground beef with remaining ingredients. Shape into loaf & put in crock-pot. Top with remaining catsup. Cover & cook on high 4 to 6 hours.

I often use a mixture of half ground beef and half ground turkey for a lighter version.

*Serving suggestion: I serve this recipe with "smashed potatoes" and green beans. See the Vegetables & Sides Pages for these and other suggestions.

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